COOKING QUOTES III

quotations about cooking

Sex bore some resemblance to cookery: it fascinated people, they sometimes bought books full of complicated recipes and interesting pictures, and sometimes when they were really hungry they created vast banquets in their imagination - but at the end of the day they'd settle quite happily for egg and chips. If it was well done and maybe had a slice of tomato.

TERRY PRATCHETT

The Fifth Elephant


'Tis burnt; and so is all the meat.
What dogs are these! Where is the rascal cook?
How durst you, villains, bring it from the dresser,
And serve it thus to me that love it not?

WILLIAM SHAKESPEARE

The Taming of the Shrew


Bambi--see the movie! Eat the cast!

HENRY KELLY

Daily Telegraph, Feb. 26, 1994


Drink while you cook. Make it fun.

GWYNETH PALTROW

My Father's Daughter: Delicious


In France, cooking is a serious art form and a national sport.

JULIA CHILD

New York Times, Nov. 26, 1986


I really don't limit myself in any way. I just search for great flavors and marriages wherever they come from.

GEOFFREY ZAKARIAN

interview, Rappler


I cook with wine, sometimes I even add it to the food.

W.C. FIELDS

attributed, Chicken Soup for the Wine Lover's Soul


Good cooking tempts the appetite.

RABBI ADA

attributed, Day's Collacon


To the old saying that man built the house but woman made of it a “home” might be added the modern supplement that woman accepted cooking as a chore but man has made of it a recreation.

EMILY POST

Etiquette


We may live without poetry, music, and art;
We may live without conscience, and live without heart;
We may live without friends; we may live without books;
But civilized man cannot live without cooks.
He may live without books--what is knowledge but grieving?
He may live without hope--what is hope but deceiving?
He may live without love--what is passion but pining?
But where is the man that can live without dining?

OWEN MEREDITH

Lucile


'Tis an ill cook that cannot lick his own fingers.

WILLIAM SHAKESPEARE

Romeo and Juliet


I cook to inspire my husband to pay attention to me.

SONIA RUMZI

Simple Conversation


One of the delights of life is eating with friends; second to that is talking about eating. And, for an unsurpassed double whammy, there is talking about eating while you are eating with friends. People who like to cook like to talk about food. Plain old cooks (as opposed to the geniuses in fancy restaurants) tend to be friendly. After all, without one cook giving another cook a tip or two, human life might have died out a long time ago.

LAURIE COLWIN

Home Cooking: A Writer in the Kitchen


A cucumber should be well sliced, and dressed with pepper and vinegar, and then thrown out, as good for nothing.

SAMUEL JOHNSON

Journal of a Tour to the Hebrides


Mother doesn't cook, Ignatius said dogmatically, She burns.

JOHN KENNEDY TOOLE

A Confederacy of Dunces


A good cook has great power to assuage grief by his art.

MOUCHY

attributed, Day's Collacon


Unless you live alone in a cave or hermitage, cooking and eating are social activities: even hermit monks have one communal meal a month. The sharing of food is the basis of social life, and to many people it is the only kind of social life worth participating in.

LAURIE COLWIN

Home Cooking: A Writer in the Kitchen


Cooking is revelation and creation; and a woman can find special satisfaction in a successful cake or a flaky pastry, for not every one can do it: one must have the gift.

SIMONE DE BEAUVOIR

Second Sex


The repetitive phases of cooking leave plenty of mental space for reflection, and as I chopped and minced and sliced I thought about the rhythms of cooking, one of which involves destroying the order of the things we bring from nature into our kitchens, only to then create from them a new order.

MICHAEL POLLAN

The Omnivore's Dilemma


You may say, "Oh, no. You can't touch a traditional recipe." But we ask: why can’t you? Back in 1350, a vinaigrette was a stew, so we ask, why not? This can be applied to any kind of cooking, and that's the shocking part of it. It kind of bends all the traditions. It's a good thing.

FERRAN ADRIA

interview, Toronto Life, Mar. 13, 2014