COOKING QUOTES IV

quotations about cooking

Every so often I would look at my women friends who were happily married and didn't cook, and I would always find myself wondering how they did it. Would anyone love me if I couldn't cook? I always thought cooking was part of the package: Step right up, it's Rachel Samstat, she's bright, she's funny and she can cook!

NORA EPHRON

Heartburn


I think preparing food and feeding people brings nourishment not only to our bodies but to our spirits. Feeding people is a way of loving them, in the same way that feeding ourselves is a way of honoring our own createdness and fragility.

SHAUNA NIEQUIST

Bittersweet


Unless you live alone in a cave or hermitage, cooking and eating are social activities: even hermit monks have one communal meal a month. The sharing of food is the basis of social life, and to many people it is the only kind of social life worth participating in.

LAURIE COLWIN

Home Cooking: A Writer in the Kitchen


You may say, "Oh, no. You can't touch a traditional recipe." But we ask: why can’t you? Back in 1350, a vinaigrette was a stew, so we ask, why not? This can be applied to any kind of cooking, and that's the shocking part of it. It kind of bends all the traditions. It's a good thing.

FERRAN ADRIA

interview, Toronto Life, Mar. 13, 2014


I cook with wine, sometimes I even add it to the food.

W.C. FIELDS

attributed, Chicken Soup for the Wine Lover's Soul


The only real stumbling block is fear of failure. In cooking you've got to have a what-the-hell attitude.

JULIA CHILD

attributed, Recipes from Historic New England


There's a battle between what the cook thinks is high art and what the customer just wants to eat.

MARIO BATALI

Humanities, 2004


In France, cooking is a serious art form and a national sport.

JULIA CHILD

New York Times, Nov. 26, 1986


There is not a good or a bad cuisine, just the one you like the best.

FERRAN ADRIÀ

book signing, Sep. 29, 2011


Cookbooks have all become baroque and very predictable. I'm looking for something different. A lot of chefs' cookbooks are food as it's done in the restaurants, but they are dumbed down, and I hate it when they dumb them down.

MARIO BATALI

Food & Wine interview


When people think science and cooking, they have no idea that it's not correctly expressed. We're actually applying the scientific method. People think chemistry and physics are science, but the scientific method is something else.... It's the science that the world of cooking generates: science of butter; science of the croissant.

FERRAN ADRIA

interview, Toronto Life, Mar. 13, 2014


If you're preparing a dinner for friends or a holiday dinner, make sure to only prepare recipes you are comfortable with and have cooked before. Cooking for others is not the time to try out a recipe for the first time. You end up spending all your time in the kitchen instead of enjoying your company.

RACHEL RAY

QVC Quisine eNewsletter


The vulgar boil, the learned roast, an egg.

ALEXANDER POPE

Imitations of Horace


It is the art of cooking that makes the distinction of man and the lower animals; and a good cook who has a thorough knowledge of his art, should be entirely devoted to the gratification of taste, and the preservation of health.

M. UDE

attributed, Day's Collacon


Oh, I adore to cook. It makes me feel so mindless in a worthwhile way.

TRUMAN CAPOTE

Summer Crossing


A cucumber should be well sliced, and dressed with pepper and vinegar, and then thrown out, as good for nothing.

SAMUEL JOHNSON

Journal of a Tour to the Hebrides


No one here will be surprised to hear me say that the Promethean fire which first raised humanity above the animal was the cooking fire.

BRIAN STABLEFORD

The Last Supper


What we need is a big big cooking pot
Big enough to cook every wonderful
Beautiful, trust worthy, lovely idea we've got

HAPPY MONDAYS

"Harmony"


The repetitive phases of cooking leave plenty of mental space for reflection, and as I chopped and minced and sliced I thought about the rhythms of cooking, one of which involves destroying the order of the things we bring from nature into our kitchens, only to then create from them a new order.

MICHAEL POLLAN

The Omnivore's Dilemma


To the old saying that man built the house but woman made of it a “home” might be added the modern supplement that woman accepted cooking as a chore but man has made of it a recreation.

EMILY POST

Etiquette